BRUNCH
served all day

+1.75 sunny-side up egg

AVOCADO TOAST (V)
14

avocado mash, cucumber, chili flakes, furikake, served on whole grain toast

LOCAL BREAKFAST
15

grilled portuguese sausage, 2 sunny-side up eggs, purple rice

 

PLATE LUNCH
KOREAN-hawaiI style plate lunch
served with purple rice & CHOICE OF side

+1.75 sunny-side up egg

TERI CHICKEN
18

grilled teriyaki chicken thighs

TOFU* (V)
14

crispy tofu, Lee’s hot sauce*

BEEF
19

HAWAII’S MEAT JUN: egg-battered ribeye beef slices, meat jun sauce

SHRIMP
18

garlic butter shrimp (6pc shell on)

 

A LA CARTE

TERI CHICKEN SANDWICH
15

grilled teriyaki chicken sandwich, greens, mayo, served on brioche bun

SPAM MUSUBI
4

seaweed-wrapped spam on purple rice (1pc)

KOREAN GREENS* (V)
6

tossed green salad, green onion, chili sesame vinaigrette

CUCUMBER KIMCHI* (V)
7

fresh cucumbers, red onions, red chili flakes

POTATO-MAC SALAD

7

creamy potato-macaroni salad, red onions, boiled eggs

 

sWEET

BRIOCHE BREAD PUDDING
7

cranberries, granola

 

HOUSE SAUCES 1.5oz each

LEE’S HOT SAUCE* 0.9 MEAT JUN SAUCE 0.9

 

DRINKS

SODA CAN
2

coke, diet coke, sprite

ALOHA MAID JUICE CAN
2.9

flavors vary depending on availability

COLD COFFEE CAN
2.9

kona coffee

COLD TEA CAN
2.9

green tea

SPARKLING WATER
2.9

perrier

WAIĀKEA BOTTLED WATER
2.9

hawaiian volcanic water

ONLY ITEMS WITH BREAD OR MACARONI CONTAIN GLUTEN.

(YES-EVEN OUR SAUCES AND BATTERS ARE GLUTEN-FREE)

(V) - Vegan

* - Spicy